Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves

标题
Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves
作者
关键词
SFE, Broccoli leaves, Antioxidant activity, Total phenolic content, DPPH, ABTS
出版物
Food Analytical Methods
Volume 9, Issue 8, Pages 2174-2181
出版商
Springer Nature
发表日期
2016-01-15
DOI
10.1007/s12161-016-0399-4

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