Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis)

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

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Functional Biopolymer Particles: Design, Fabrication, and Applications

(2010) Owen Griffith Jones et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals

(2010) Francesco Donsì et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of heat processing on functional properties of Australian wattle seed (Acacia victoriae Bentham) extracts

(2008) K.Y. Ee et al.   FOOD HYDROCOLLOIDS

Chemical composition and functional properties of Gleditsia triacanthos gum

(2008) L.S. Sciarini et al.   FOOD HYDROCOLLOIDS

Comparison of structure of gum exudate polysaccharides from the trunk and fruit of the peach tree (Prunus persica)

(2007) Fernanda F. Simas et al.   CARBOHYDRATE POLYMERS