How chemophobia affects public acceptance of pesticide use and biotechnology in agriculture

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

(2020) Violet Muringai et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Addressing Chemophobia: Informational versus affect-based approaches

(2020) Rita Saleh et al.   FOOD AND CHEMICAL TOXICOLOGY

How should importance of naturalness be measured? A comparison of different scales

(2019) Fabienne Michel et al.   APPETITE

Perception Towards Organic vs. Conventional Products in Romania

(2019) Vasile Stoleru et al.   Sustainability

“Chemophobia” Today: Consumers’ Knowledge and Perceptions of Chemicals

(2019) Rita Saleh et al.   RISK ANALYSIS

Lay-people's knowledge about toxicology and its principles in eight European countries

(2019) Angela Bearth et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemophobia in Europe and reasons for biased risk perceptions

(2019) Michael Siegrist et al.   Nature Chemistry

Demand for pesticide-free, cisgenic food? Exploring differences between consumers of organic and conventional food

(2018) Anna Kristina Edenbrandt   British Food Journal

Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

(2018) Flavio Boccia et al.   FOOD RESEARCH INTERNATIONAL

CRISPR versus GMOs: Public acceptance and valuation

(2018) Aaron M. Shew et al.   Global Food Security-Agriculture Policy Economics and Environment

Consumers’ Preferences for Bread: Transgenic, Cisgenic, Organic or Pesticide-free?

(2017) Anna K. Edenbrandt et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Pesticide Residues in Food: Attitudes, Beliefs, and Misconceptions among Conventional and Organic Consumers

(2017) Severine Koch et al.   JOURNAL OF FOOD PROTECTION

Is biotechnology (more) acceptable when it enables a reduction in phytosanitary treatments? A European comparison of the acceptability of transgenesis and cisgenesis

(2017) Damien Rousselière et al.   PLoS One

Biased perception about gene technology: How perceived naturalness and affect distort benefit perception

(2016) Michael Siegrist et al.   APPETITE

A proposed regulatory framework for genome-edited crops

(2016) Sanwen Huang et al.   NATURE GENETICS

Consumer acceptance of food crops developed by genome editing

(2016) Tetsuya Ishii et al.   PLANT CELL REPORTS

Toward a Reduced Reliance on Conventional Pesticides in European Agriculture

(2016) Jay Ram Lamichhane et al.   PLANT DISEASE

Eight principles of integrated pest management

(2015) Marco Barzman et al.   Agronomy for Sustainable Development

An Overview of Attitudes Toward Genetically Engineered Food

(2015) Sydney E. Scott et al.   Annual Review of Nutrition

Challenges and opportunities for integrated pest management in Europe: A telling example of minor uses

(2015) Jay Ram Lamichhane et al.   CROP PROTECTION

Are all GMOs the same? Consumer acceptance of cisgenic rice in India

(2015) Aaron M. Shew et al.   PLANT BIOTECHNOLOGY JOURNAL

“The Dose Makes the Poison”: Informing Consumers About the Scientific Risk Assessment of Food Additives

(2015) Angela Bearth et al.   RISK ANALYSIS

Towards social acceptance of plant breeding by genome editing

(2015) Motoko Araki et al.   TRENDS IN PLANT SCIENCE

Public Acceptance of Plant Biotechnology and GM Crops

(2015) Jan Lucht   Viruses-Basel

Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?

(2015) Anne-Cécile Delwaide et al.   PLoS One

Worldwide integrated assessment on systemic pesticides

(2014) Maarten Bijleveld van Lexmond et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

(2014) Jayson L. Lusk et al.   Annual Review of Resource Economics

Multiple aspects of unnaturalness: are cisgenic crops perceived as being more natural and more acceptable than transgenic crops?

(2013) Henrik Mielby et al.   AGRICULTURE AND HUMAN VALUES

Cisgenics - A Sustainable Approach for Crop Improvement

(2013) R. Telem et al.   CURRENT GENOMICS

Intragenesis and cisgenesis as alternatives to transgenic crop development

(2013) Inger Baeksted Holme et al.   PLANT BIOTECHNOLOGY JOURNAL

Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

(2013) Lynn J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumers' Willingness to Pay for Genetically Modified Foods with Product-Enhancing Nutritional Attributes

(2011) G. Colson et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

(2011) Soon-Mi Shim et al.   FOOD CONTROL

The 2010 Eurobarometer on the life sciences

(2011) George Gaskell et al.   NATURE BIOTECHNOLOGY

Attitudes toward chemicals are associated with preference for natural food

(2010) Maria Dickson-Spillmann et al.   FOOD QUALITY AND PREFERENCE

Facts and fiction of genetically engineered food

(2009) Rita Batista et al.   TRENDS IN BIOTECHNOLOGY

Factors influencing public acceptance of innovative food technologies and products

(2008) M SIEGRIST   TRENDS IN FOOD SCIENCE & TECHNOLOGY