Public Acceptance of Plant Biotechnology and GM Crops

Next biotech plants: new traits, crops, developers and technologies for addressing global challenges

(2015) Agnès E. Ricroch et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Public funded field trials with transgenic plants in Europe: a comparison between Germany and Switzerland

(2015) Henrik Nausch et al.   CURRENT OPINION IN BIOTECHNOLOGY

Transgenic crops, production risk and agrobiodiversity

(2015) Vijesh Krishna et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

India eases stance on GM crop trials

(2015) Sanjay Kumar   NATURE

Seeds of change

(2015)   NATURE

China’s scientists must engage the public on GM

(2015) Qiang Wang   NATURE

Status and market potential of transgenic biofortified crops

(2015) Hans De Steur et al.   NATURE BIOTECHNOLOGY

Uninformed and disinformed society and the GMO market

(2015) Tomasz Twardowski et al.   TRENDS IN BIOTECHNOLOGY

Looking forward to genetically edited fruit crops

(2015) Chidananda Nagamangala Kanchiswamy et al.   TRENDS IN BIOTECHNOLOGY

Are we ready for back-to-nature crop breeding?

(2015) Michael G. Palmgren et al.   TRENDS IN PLANT SCIENCE

Regulatory uncertainty over genome editing

(2015) Huw D. Jones   Nature Plants

Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?

(2015) Anne-Cécile Delwaide et al.   PLoS One

The signaling effect of mandatory labels on genetically engineered food

(2014) Marco Costanigro et al.   FOOD POLICY

Prevalence and impacts of genetically engineered feedstuffs on livestock populations1

(2014) A. L. Van Eenennaam et al.   JOURNAL OF ANIMAL SCIENCE

Genetically modified (GM) crops: European and transatlantic divisions

(2014) Jim M. Dunwell   MOLECULAR PLANT PATHOLOGY

Regulatory options for genetically modified crops in India

(2014) Bhagirath Choudhary et al.   PLANT BIOTECHNOLOGY JOURNAL

Engineered plant virus resistance

(2014) Leny C. Galvez et al.   PLANT SCIENCE

A Meta-Analysis of the Impacts of Genetically Modified Crops

(2014) Wilhelm Klümper et al.   PLoS One

Moving beyond the GM Debate

(2014) Ottoline Leyser   PLOS BIOLOGY

Governing GMOs: The (Counter) Movement for Mandatory and Voluntary Non-GMO Labels

(2014) Carmen Bain et al.   Sustainability

Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

(2014) Jayson L. Lusk et al.   Annual Review of Resource Economics

Controversy of GM crops in China

(2014) Jane Qiu   National Science Review

Economic impact of GM crops

(2014) Graham Brookes et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Key global environmental impacts of genetically modified (GM) crop use 1996–2012

(2014) Peter Barfoot et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

At the end of the day everything boils down to politics: The evolving of German policy toward GMO crops and the existing stagnation

(2014) Jens Katzek   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Resistance to agricultural biotechnology: The importance of distinguishing between weak and strong public attitudes

(2013) Philipp Aerni   Biotechnology Journal

An overview of the last 10 years of genetically engineered crop safety research

(2013) Alessandro Nicolia et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Monsanto drops GM in Europe

(2013) Daniel Cressey   NATURE

What the French ban of Bt MON810 maize means for science-based risk assessment

(2013) Marcel Kuntz et al.   NATURE BIOTECHNOLOGY

When bad science makes good headlines: Bt maize and regulatory bans

(2013) Jörg Romeis et al.   NATURE BIOTECHNOLOGY

How safe does transgenic food need to be?

(2013) Laura DeFrancesco   NATURE BIOTECHNOLOGY

Intragenesis and cisgenesis as alternatives to transgenic crop development

(2013) Inger Baeksted Holme et al.   PLANT BIOTECHNOLOGY JOURNAL

Precise plant breeding using new genome editing techniques: opportunities, safety and regulation in the EU

(2013) Frank Hartung et al.   PLANT JOURNAL

Genetically Modified Crops and Food Security

(2013) Matin Qaim et al.   PLoS One

Towards a more open debate about values in decision-making on agricultural biotechnology

(2013) Yann Devos et al.   TRANSGENIC RESEARCH

Plant biotechnology: research behind fences

(2013) Jörg Romeis et al.   TRENDS IN BIOTECHNOLOGY

Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

(2013) Lynn J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Continents divided

(2013) David Zilberman et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Consumer choice

(2013) Susanne Sleenhoff et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

The use and value of polling to determine public opinion on GMOs in Europe

(2013) Nilsy Desaint et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

European agricultural policy goes down the tubers

(2012) Christina Dixelius et al.   NATURE BIOTECHNOLOGY

Tiptoeing around transgenics

(2012) Emily Waltz   NATURE BIOTECHNOLOGY

Deployment of new biotechnologies in plant breeding

(2012) Maria Lusser et al.   NATURE BIOTECHNOLOGY

Bred for Europe but grown in America: the case of GM sugar beet

(2012) Koen Dillen et al.   New Biotechnology

Economic impacts and impact dynamics of Bt (Bacillus thuringiensis) cotton in India

(2012) J. Kathage et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Commercializing genetically modified crops under EU regulations

(2012) Alan Raybould et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Destruction of public and governmental experiments of GMO in Europe

(2012) Marcel Kuntz   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread

(2011) Philipp Aerni et al.   FOOD POLICY

The Power of Association: Its Impact on Willingness to Buy GM Food

(2011) Melanie Connor et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

The 2010 Eurobarometer on the life sciences

(2011) George Gaskell et al.   NATURE BIOTECHNOLOGY

Attitudes of European farmers towards GM crop adoption

(2011) Francisco J. Areal et al.   PLANT BIOTECHNOLOGY JOURNAL

Government regulation and public opposition create high additional costs for field trials with GM crops in Switzerland

(2011) Thomas Bernauer et al.   TRANSGENIC RESEARCH

Do Political Attitudes Affect Consumer Choice? Evidence from a Large-Scale Field Study with Genetically Modified Bread in Switzerland

(2011) Philipp Aerni   Sustainability

A consumer segmentation study with regards to genetically modified food in urban China

(2010) Xiaoyong Zhang et al.   FOOD POLICY

Chinese green light for GM rice and maize prompts outcry

(2010) Hepeng Jia   NATURE BIOTECHNOLOGY

Consumers and new food technologies

(2010) Fanny Rollin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Facts and fiction of genetically engineered food

(2009) Rita Batista et al.   TRENDS IN BIOTECHNOLOGY

The Economics of Genetically Modified Crops

(2009) Matin Qaim   Annual Review of Resource Economics

Determinants of Voter Support for a Five-Year Ban on the Cultivation of Genetically Modified Crops in Switzerland

(2008) Felix Schläpfer   JOURNAL OF AGRICULTURAL ECONOMICS

Bt corn in Spain—the performance of the EU's first GM crop

(2008) Manuel Gómez-Barbero et al.   NATURE BIOTECHNOLOGY

Factors influencing public acceptance of innovative food technologies and products

(2008) M SIEGRIST   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

(2007) Montserrat Costa-Font et al.   FOOD POLICY