Attitudes toward chemicals are associated with preference for natural food

标题
Attitudes toward chemicals are associated with preference for natural food
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 22, Issue 1, Pages 149-156
出版商
Elsevier BV
发表日期
2010-09-16
DOI
10.1016/j.foodqual.2010.09.001

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now