Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics
出版年份 2021 全文链接
标题
Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics
作者
关键词
Conilon coffee, Coffee quality, Meyerozyma caribbica, Pichia kluyveri, Pyrazines
出版物
FOOD MICROBIOLOGY
Volume 98, Issue -, Pages 103786
出版商
Elsevier BV
发表日期
2021-03-18
DOI
10.1016/j.fm.2021.103786
参考文献
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