Discrimination of post-harvest coffee processing methods by microbial ecology analyses

标题
Discrimination of post-harvest coffee processing methods by microbial ecology analyses
作者
关键词
Coffea arabica, Coffea canephora, Microbial, Bacterial, Fungal communities, PCR-DGGE, Post-harvest processes
出版物
FOOD CONTROL
Volume 65, Issue -, Pages 112-120
出版商
Elsevier BV
发表日期
2016-01-19
DOI
10.1016/j.foodcont.2016.01.022

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