Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 61, Issue -, Pages 183-195

出版商

Elsevier BV

发表日期

2013-11-28

DOI

10.1016/j.foodres.2013.11.033

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