Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee

A bitter cup: climate change profile of global production of Arabica and Robusta coffee

(2014) Christian Bunn et al.   CLIMATIC CHANGE

Analytical methods applied for the characterization and the determination of bioactive compounds in coffee

(2014) Magdalena Jeszka-Skowron et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Geographical and genotypic segmentation of arabica coffee using self-organizing maps

(2014) Jade Varaschim Link et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach

(2012) João Rodrigo Santos et al.   FOOD CHEMISTRY

The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities

(2012) Aaron P. Davis et al.   PLoS One

Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia

(2011) Thomas Oberthür et al.   FOOD POLICY

Systematic agronomic farm management for improved coffee quality

(2010) Peter Läderach et al.   FIELD CROPS RESEARCH

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

(2009) Thierry Joët et al.   FOOD CHEMISTRY

Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

(2009) Rosa M. Alonso-Salces et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic pathways in tropical dicotyledonous albuminous seeds: Coffea arabica as a case study

(2009) Thierry Joët et al.   NEW PHYTOLOGIST

Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans

(2009) Rosa Maria Alonso-Salces et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia

(2008) Aske Skovmand Bosselmann et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT