Effect of household processing on pesticide residues in field-sprayed tomatoes

Effect of household canning on the distribution and reduction of thiophanate-methyl and its metabolite carbendazim residues in tomato

(2014) Na Liu et al.   FOOD CONTROL

Effects of home preparation on organophosphorus pesticide residues in raw cucumber

(2012) Y. Liang et al.   FOOD CHEMISTRY

The behavior of chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol in tomatoes during home canning

(2012) Yongtao Han et al.   FOOD CONTROL

Effect of Processing on Reduction of λ-Cyhalothrin Residues in Tomato Fruits

(2011) Reena Chauhan et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

(2011) Aurore Bonnechère et al.   FOOD CONTROL

Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS

(2011) Zhiqiang Kong et al.   FOOD CONTROL

Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products

(2009) Ahmed A. Romeh et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

(2009) B.M. Keikotlhaile et al.   FOOD AND CHEMICAL TOXICOLOGY