Zinc oxide nanoparticles: potential effects on soil properties, crop production, food processing, and food quality

标题
Zinc oxide nanoparticles: potential effects on soil properties, crop production, food processing, and food quality
作者
关键词
-
出版物
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 28, Issue 28, Pages 36942-36966
出版商
Springer Science and Business Media LLC
发表日期
2021-05-27
DOI
10.1007/s11356-021-14542-w

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