Breeding of High Cooking and Eating Quality in Rice by Marker-Assisted Backcrossing (MABc) Using KASP Markers

Genetic Analysis for Cooking and Eating Quality of Super Rice and Fine Mapping of a Novel Locus qGC10 for Gel Consistency

(2020) Anpeng Zhang et al.   Frontiers in Plant Science

Physicochemical, structural and functional properties of native and irradiated starch: a review

(2019) Khalid Bashir et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Marker-assisted selection and gene pyramiding for resistance to bacterial leaf blight disease of rice (Oryza sativa L.)

(2019) Samuel Chibuike Chukwu et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping

(2019) Hui Wang et al.   BMC GENETICS

Koshihikari: a premium short-grain rice cultivar – its expansion and breeding in Japan

(2018) Asako Kobayashi et al.   Rice

Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities

(2018) Bowen Yang et al.   Frontiers in Plant Science

Thermal, pasting and morphological properties of starch granules of wheat (Triticum aestivum L.) varieties

(2017) Rajesh Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content

(2017) Xiaoqian Wang et al.   Scientific Reports

Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties

(2016) Yunlong Pang et al.   PLoS One

Marker-assisted backcrossing: a useful method for rice improvement

(2015) Muhammad Mahmudul Hasan et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Recurrent parent genome recovery analysis in a marker-assisted backcrossing program of rice (Oryza sativa L.)

(2015) Gous Miah et al.   COMPTES RENDUS BIOLOGIES

Dynamic development of starch granules and the regulation of starch biosynthesis in Brachypodium distachyon: comparison with common wheat and Aegilops peregrina

(2014) Guanxing Chen et al.   BMC PLANT BIOLOGY

Development of a SNP genotyping panel for detecting polymorphisms in Oryza glaberrima/O. sativa interspecific crosses

(2014) Juan Pariasca-Tanaka et al.   EUPHYTICA

Discovery of rare mutations in extensively pooled DNA samples using multiple target enrichment

(2014) Xu Chi et al.   PLANT BIOTECHNOLOGY JOURNAL

Single nucleotide polymorphism genotyping using Kompetitive Allele Specific PCR (KASP): overview of the technology and its application in crop improvement

(2013) Kassa Semagn et al.   MOLECULAR BREEDING

Advances in plant gene-targeted and functional markers: a review

(2013) Péter Poczai et al.   Plant Methods

Large-Scale Development of Cost-Effective Single-Nucleotide Polymorphism Marker Assays for Genetic Mapping in Pigeonpea and Comparative Mapping in Legumes

(2012) R. K. Saxena et al.   DNA RESEARCH

Development and validation of a breeder-friendly KASPar marker for wheat leaf rust resistance locus Lr21

(2012) Kumari Neelam et al.   MOLECULAR BREEDING

Large-scale development of cost-effective SNP marker assays for diversity assessment and genetic mapping in chickpea and comparative mapping in legumes

(2012) Pavana J. Hiremath et al.   PLANT BIOTECHNOLOGY JOURNAL

Lack of starch synthase IIIa and high expression of granule-bound starch synthase I synergistically increase the apparent amylose content in rice endosperm

(2012) Naoko Crofts et al.   PLANT SCIENCE

SNP in starch biosynthesis genes associated with nutritional and functional properties of rice

(2012) Ardashir Kharabian-Masouleh et al.   Scientific Reports

Single Nucleotide Polymorphisms and Haplotype Diversity in Rice Sucrose Synthase 3

(2011) Puji Lestari et al.   JOURNAL OF HEREDITY

Molecular Aspect of Good Eating Quality Formation in Japonica Rice

(2011) Ming-Mao Sun et al.   PLoS One

The evolution of the starch biosynthetic pathway in cereals and other grasses

(2009) S. Comparot-Moss et al.   JOURNAL OF EXPERIMENTAL BOTANY

Plant genome sequencing: applications for crop improvement

(2009) David Edwards et al.   PLANT BIOTECHNOLOGY JOURNAL

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Granule-Bound Starch Synthase I is Responsible for Biosynthesis of Extra-Long Unit Chains of Amylopectin in Rice

(2008) I. Hanashiro et al.   PLANT AND CELL PHYSIOLOGY