Thermal, pasting and morphological properties of starch granules of wheat (Triticum aestivum L.) varieties

Wheat starch production, structure, functionality and applications-a review

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Comparison of A and B Starch Granules from Three Wheat Varieties

(2011) Jie Zeng et al.   MOLECULES

Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch

(2010) Sandeep Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure–function relationships in A and B granules from wheat starches of similar amylose content

(2008) Hayfa Salman et al.   CARBOHYDRATE POLYMERS

Structural characterization of wheat starch granules differing in amylose content and functional characteristics

(2008) Jaroslav Blazek et al.   CARBOHYDRATE POLYMERS

In situ Imaging of Pea Starch in Seeds

(2008) Mary L. Parker et al.   Food Biophysics

Isolation and characterization of wheat bran starch

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