Molecular Aspect of Good Eating Quality Formation in Japonica Rice

Editorial: the archaeobotany of early rice agriculture in Asia

(2010) Leo Aoi Hosoya et al.   Archaeological and Anthropological Sciences

Consilience of genetics and archaeobotany in the entangled history of rice

(2010) Dorian Q. Fuller et al.   Archaeological and Anthropological Sciences

PCR Marker-Based Evaluation of the Eating Quality ofJaponicaRice (Oryza sativa L.)

(2009) Puji Lestari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The evolution of the starch biosynthetic pathway in cereals and other grasses

(2009) S. Comparot-Moss et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm

(2009) Naoko Fujita et al.   JOURNAL OF EXPERIMENTAL BOTANY

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Domestication Process and Domestication Rate in Rice: Spikelet Bases from the Lower Yangtze

(2009) D. Q Fuller et al.   SCIENCE

Starch Physicochemical Properties and Their Associations with Microsatellite Alleles of Starch-Synthesizing Genes in a Rice RIL Population

(2008) Jinsong Bao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Granule-Bound Starch Synthase I is Responsible for Biosynthesis of Extra-Long Unit Chains of Amylopectin in Rice

(2008) I. Hanashiro et al.   PLANT AND CELL PHYSIOLOGY