Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping
出版年份 2019 全文链接
标题
Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping
作者
关键词
<em class="EmphasisTypeItalic ">Oryza sativa</em>, Linkage disequilibrium,·Genome-wide association mapping, Phenotypic and genetic diversities, Gelatinization temperature, Gel consistency, Amylose content
出版物
BMC GENETICS
Volume 20, Issue 1, Pages -
出版商
Springer Nature
发表日期
2019-04-17
DOI
10.1186/s12863-019-0735-y
参考文献
相关参考文献
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