Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds
出版年份 2021 全文链接
标题
Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds
作者
关键词
-
出版物
Foods
Volume 10, Issue 5, Pages 963
出版商
MDPI AG
发表日期
2021-04-28
DOI
10.3390/foods10050963
参考文献
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