Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method
出版年份 2018 全文链接
标题
Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method
作者
关键词
-
出版物
Food & Function
Volume 9, Issue 3, Pages 1829-1839
出版商
Royal Society of Chemistry (RSC)
发表日期
2018-03-01
DOI
10.1039/c7fo01814b
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