Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility
出版年份 2021 全文链接
标题
Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility
作者
关键词
-
出版物
Foods
Volume 10, Issue 3, Pages 492
出版商
MDPI AG
发表日期
2021-02-26
DOI
10.3390/foods10030492
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