Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

(2020) Fabio Correddu et al.   Animals

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

(2020) Adriana Campione et al.   Animals

Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows

(2020) Manuela Renna et al.   Animals

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

(2019) V. Vasta et al.   JOURNAL OF DAIRY SCIENCE

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

(2019) Saheed A. Salami et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

(2019) Antonio Natalello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural characterisation of polysaccharides from roasted hazelnut skins

(2019) Zuzana Košťálová et al.   FOOD CHEMISTRY

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat

(2019) Olinda Guerreiro et al.   MEAT SCIENCE

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

(2019) Giuseppe Luciano et al.   MEAT SCIENCE

Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

(2019) Antonio Natalello et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Condensed Tannin Changes along the Digestive Tract in Lambs Fed with Sainfoin Pellets or Hazelnut Skins

(2018) Jessica Quijada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

(2018) Bernardo Valenti et al.   MEAT SCIENCE

Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities

(2018) P. G. Toral et al.   Animal

Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat

(2016) Maria A. Oliveira et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ability of different types and doses of tannin extracts to modulate in vitro ruminal biohydrogenation in sheep

(2015) D. Carreño et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

(2015) Rui J. B. Bessa et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

(2015) A. Buccioni et al.   JOURNAL OF DAIRY SCIENCE

Tannins as feed additives to modulate ruminal biohydrogenation: Effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil

(2011) Pablo G. Toral et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Polyphenolic Composition of Hazelnut Skin

(2011) Daniele Del Rio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of chestnut tannins and coconut oil on growth performance, methane emission, ruminal fermentation, and microbial populations in sheep

(2011) H. Liu et al.   JOURNAL OF DAIRY SCIENCE

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

(2010) K. J. Shingfield et al.   Animal

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

(2009) V. Vasta et al.   JOURNAL OF ANIMAL SCIENCE

Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations

(2009) R. Bhatta et al.   JOURNAL OF DAIRY SCIENCE

Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins

(2008) R. Khiaosa-Ard et al.   JOURNAL OF DAIRY SCIENCE

The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis

(2007) G. Getachew et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY