Effect of Ethrel and 1-methylcyclopropene (1-MCP) on antioxidants in mango (Mangifera indica var. Dashehari) during fruit ripening

标题
Effect of Ethrel and 1-methylcyclopropene (1-MCP) on antioxidants in mango (Mangifera indica var. Dashehari) during fruit ripening
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 111, Issue 4, Pages 951-956
出版商
Elsevier BV
发表日期
2008-05-14
DOI
10.1016/j.foodchem.2008.05.011

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