Evaluation of quantity and quality of chitosan produce from Rhizopus oryzae by utilizing food product processing waste whey and molasses

标题
Evaluation of quantity and quality of chitosan produce from Rhizopus oryzae by utilizing food product processing waste whey and molasses
作者
关键词
-
出版物
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Volume 251, Issue -, Pages 109565
出版商
Elsevier BV
发表日期
2019-09-23
DOI
10.1016/j.jenvman.2019.109565

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