Characterization and In Vitro Evaluation of Cytotoxicity, Antimicrobial and Antioxidant Activities of Chitosans Extracted from Three Different Marine Sources

Dietary Chitosan Supplementation Ameliorates Isoproterenol-Induced Aberrations in Membrane-Bound ATPases and Mineral Status of Rat Myocardium

(2015) Rangasamy Anandan et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Chitin extraction from crab shells by Bacillus bacteria. Biological activities of fermented crab supernatants

(2015) Sawssen Hajji et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications

(2015) Islem Younes et al.   Marine Drugs

Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan

(2014) Islem Younes et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural differences between chitin and chitosan extracted from three different marine sources

(2014) Sawssen Hajji et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

(2014) Islem Younes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats

(2012) R. Anandan et al.   CELL STRESS & CHAPERONES

Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

(2012) Islem Younes et al.   PROCESS BIOCHEMISTRY

Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial

(2011) Riccardo A.A. Muzzarelli et al.   CARBOHYDRATE POLYMERS

Antimicrobial properties of chitosan and mode of action: A state of the art review

(2010) Ming Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal activity of chitosan against Fusarium oxysporum f. sp. cubense

(2010) M. Y. Al-Hetar et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Membrane fluidity determines sensitivity of filamentous fungi to chitosan

(2010) J. Palma-Guerrero et al.   MOLECULAR MICROBIOLOGY

Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf

(2009) F.A. Al Sagheer et al.   CARBOHYDRATE POLYMERS

Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.

(2009) Shabnam Enayat et al.   FOOD CHEMISTRY

Polyphenols and health: What compounds are involved?

(2009) D. Del Rio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Chitin and chitosan polymers: Chemistry, solubility and fiber formation

(2009) C.K.S. Pillai et al.   PROGRESS IN POLYMER SCIENCE

In vitro antioxidant activity of liquor from fermented shrimp biowaste

(2008) Nakkarike M. Sachindra et al.   BIORESOURCE TECHNOLOGY

Antioxidant properties of chitosan from crab shells

(2008) Ming-Tsung Yen et al.   CARBOHYDRATE POLYMERS

COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP

(2008) WANWISA BINSAN et al.   JOURNAL OF FOOD LIPIDS

Antibacterial characteristics and activity of acid-soluble chitosan

(2007) Ying-Chien Chung et al.   BIORESOURCE TECHNOLOGY

The influence of molecular weight of quaternized chitosan on antifungal activity

(2007) Z GUO et al.   CARBOHYDRATE POLYMERS

Aminoethyl chitooligosaccharides inhibit the activity of angiotensin converting enzyme

(2007) Dai-Nghiep Ngo et al.   PROCESS BIOCHEMISTRY