Effects of smoke produced from smoldering plants on the Aspergillus flavus growth and production of aflatoxin in pistachio

Effects of absorbents on growth performance, blood profiles and liver gene expression in broilers fed diets naturally contaminated with aflatoxin

(2019) J. B. Liu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Design and development of an on-line fluorescence spectroscopy system for detection of aflatoxin in pistachio nuts

(2019) Qifang Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension

(2018) Taiana Denardi-Souza et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antifungal activities of coating incorporated with Saccharomyces cerevisiae cell wall mannoprotein on Aspergillus flavus growth and aflatoxin production in pistachio ( Pistacia vera L.)

(2018) Anna Abdolshahi et al.   JOURNAL OF FOOD SAFETY

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

(2018) Blake R. Rushing et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions

(2018) Kwabena Asare Bediako et al.   FOOD CONTROL

Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review

(2017) Kumera Neme et al.   FOOD CONTROL

Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosumL.): Glycoalkaloids and phenolic acids show synergistic effects

(2016) A.F. Sánchez-Maldonado et al.   JOURNAL OF APPLIED MICROBIOLOGY

Analysis of aflatoxin M1 and M2 in commercial dairy products using high-performance liquid chromatography with a fluorescence detector

(2015) Donghun Lee et al.   FOOD CONTROL

Aflatoxins and safe storage

(2014) Philippe Villers   Frontiers in Microbiology

Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi

(2013) Martin Zabka et al.   CHEMOSPHERE

Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil

(2013) Anna Abdolshahi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

(2011) Raúl Avila-Sosa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Innovative system using smoke from smoldered plant materials to control Aspergillus flavus on stored grain

(2009) Ahmed A. Tayel   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

(2009) J. Fernando Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE

Risk assessment of aflatoxins in food in Africa

(2008) Gordon S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

(2008) Saqer M. Herzallah   FOOD CHEMISTRY