The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli

出版年份 2019 全文链接

标题

作者

关键词

Aspergillus, spp., Aflatoxins, Ochratoxins, Bread, Essential oils, Antifungal activity, Vapour contact

出版物

Volume 110, Issue -, Pages 107007

出版商

Elsevier BV

发表日期

2019-11-14

DOI

10.1016/j.foodcont.2019.107007

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