Impact of food additives on the composition and function of gut microbiota: A review

标题
Impact of food additives on the composition and function of gut microbiota: A review
作者
关键词
Gut microbiota, Food additives, Artificial sweeteners, Emulsifiers, Preservatives
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 295-310
出版商
Elsevier BV
发表日期
2020-03-14
DOI
10.1016/j.tifs.2020.03.006

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started