Probiotics modulate gut microbiota and health status in Japanese cedar pollinosis patients during the pollen season

Blood lipid levels associate with childhood asthma, airway obstruction, bronchial hyperresponsiveness, and aeroallergen sensitization

(2016) Rebecca K. Vinding et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Early Gut Colonization With Lactobacilli and Staphylococcus in Infants

(2016) Seppo Salminen et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics

(2016) Carlos A. Cuello-Garcia et al.   World Allergy Organization Journal

The Gut Microbiome Contributes to a Substantial Proportion of the Variation in Blood LipidsNovelty and Significance

(2015) Jingyuan Fu et al.   CIRCULATION RESEARCH

New developments providing mechanistic insight into the impact of the microbiota on allergic disease

(2015) Kathy D. McCoy et al.   CLINICAL IMMUNOLOGY

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

(2015) Roberto Berni Canani et al.   ISME Journal

Altered Fecal Microbiota Composition Associated with Food Allergy in Infants

(2014) Zongxin Ling et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The gut microbiota and its role in the development of allergic disease: a wider perspective

(2014) C. E. West et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform

(2013) James J. Kozich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microarray analysis reveals marked intestinal microbiota aberrancy in infants having eczema compared to healthy children in at-risk for atopic disease

(2013) Lotta Nylund et al.   BMC MICROBIOLOGY

Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota

(2013) Koji Atarashi et al.   NATURE

Maternal probiotic supplementation during pregnancy and breast-feeding reduces the risk of eczema in the infant

(2012) Samuli Rautava et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Maternal weight and excessive weight gain during pregnancy modify the immunomodulatory potential of breast milk

(2012) Maria Carmen Collado et al.   PEDIATRIC RESEARCH

Low diversity of the gut microbiota in infants with atopic eczema

(2011) Thomas R. Abrahamsson et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Metabolic Abnormalities in Children with Asthma

(2010) Lesley Cottrell et al.   AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE

Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

(2010) Nadja Larsen et al.   PLoS One

Induction of Colonic Regulatory T Cells by Indigenous Clostridium Species

(2010) K. Atarashi et al.   SCIENCE

Effects of daily intake of Lactobacillus paracasei strain KW3110 on Japanese cedar pollinosis

(2009) Syuji Yonekura et al.   ALLERGY AND ASTHMA PROCEEDINGS

The regulation of intestinal mucin MUC2 expression by short-chain fatty acids: implications for epithelial protection

(2009) Nanda Burger-van Paassen et al.   BIOCHEMICAL JOURNAL

Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

(2009) Luying Peng et al.   JOURNAL OF NUTRITION

Lactobacillus strains stabilize intestinal microbiota in Japanese cedar pollinosis patients

(2009) Akira Kubota et al.   MICROBIOLOGY AND IMMUNOLOGY

Effect of fermented milk prepared with two probiotic strains on Japanese cedar pollinosis in a double-blind placebo-controlled clinical study

(2008) Manabu Kawase et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY