Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
出版年份 2021 全文链接
标题
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
作者
关键词
Procyanidins, Degree of polymerization, Bioactivities
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 111, Issue -, Pages 114-127
出版商
Elsevier BV
发表日期
2021-03-06
DOI
10.1016/j.tifs.2021.02.063
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Antihypertensive Effects of Polyphenolic Extract from Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark in Spontaneously Hypertensive Rats
- (2020) Kwan Joong Kim et al. Antioxidants
- Procyanidin B1, a novel and specific inhibitor of Kv10.1 channel, suppresses the evolution of hepatoma
- (2020) Wenjing Na et al. BIOCHEMICAL PHARMACOLOGY
- Dietary polyphenols for managing cancers: What have we ignored?
- (2020) Xu Wu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
- (2020) Qian Zhou et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Procyanidins and Alzheimer’s Disease
- (2019) Siqi Zhao et al. MOLECULAR NEUROBIOLOGY
- Castanopsis lamontii Water Extract Shows Potential in Suppressing Pathogens, Lipopolysaccharide-Induced Inflammation and Oxidative Stress-Induced Cell Injury
- (2019) Ying Gao et al. MOLECULES
- Procyanidin B2 protects against diet-induced obesity and non-alcoholic fatty liver disease via the modulation of the gut microbiota in rabbits
- (2019) Ya-Wei Xing et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils
- (2019) Rosa M. Ojeda-Amador et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Procyanidin B2 from lotus seedpod regulate NO/ADMA /DDAH pathway to treat insomnia in rats
- (2019) Hong-Bo Xiao et al. FUNDAMENTAL & CLINICAL PHARMACOLOGY
- A PILOT STUDY OF A GRAPE SEED PROCYANIDIN EXTRACT FOR LUNG CANCER CHEMOPREVENTION
- (2019) Jenny T Mao et al. Cancer Prevention Research
- Oxidation of Procyanidins with Various Degrees of Condensation: Influence on the Color-Deepening Phenomenon
- (2019) Yoshihide Hibi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry
- (2019) Claudio Gardana et al. MOLECULES
- Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota
- (2019) Wenyang Tao et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines
- (2019) Edoardo Longo et al. FOOD CHEMISTRY
- OUP accepted manuscript
- (2018) AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
- (2018) Abishek B. Santhakumar et al. FOOD AND CHEMICAL TOXICOLOGY
- An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid
- (2018) Lanxin Luo et al. FOOD CHEMISTRY
- Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
- (2018) C. Mannozzi et al. FOOD CHEMISTRY
- Monomeric catechin and dimeric procyanidin B2 against human norovirus surrogates and their physicochemical interactions
- (2018) Dan Liu et al. FOOD MICROBIOLOGY
- Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis
- (2018) Li Zhao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Procyanidin-B2 enriched fraction of cinnamon acts as a proteasome inhibitor and anti-proliferative agent in human prostate cancer cells
- (2018) Srividya Gopalakrishnan et al. IUBMB LIFE
- Flavonoids and the gastrointestinal tract: Local and systemic effects
- (2018) P.I. Oteiza et al. MOLECULAR ASPECTS OF MEDICINE
- Role of NADPH oxidase pathway in renal protection induced by procyanidin B2: In L-NAME induced rat hypertension model
- (2018) Hong Ding et al. Journal of Functional Foods
- Grape seed procyanidin extract against lung cancer: the role of microrna-106b, bioavailability, and bioactivity
- (2018) Bingye Xue et al. Oncotarget
- Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state
- (2018) Hongming Su et al. FREE RADICAL BIOLOGY AND MEDICINE
- Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings
- (2018) Luyao Ma et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Proanthocyanidin B2 attenuates high-glucose-induced neurotoxicity of dorsal root ganglion neurons through the PI3K/Akt signaling pathway
- (2018) Hao Li et al. Neural Regeneration Research
- Absorption, metabolism, distribution and faecal excretion of B-type procyanidin oligomers in mice after a single oral administration of black soybean seed coat extract
- (2018) Liuqing Wang et al. Food & Function
- Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
- (2018) MengTing Zhu et al. FOOD CHEMISTRY
- Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry
- (2018) Andrea Nemes et al. MOLECULES
- Anti-atherosclerosis of oligomeric proanthocyanidins from Rhodiola rosea on rat model via hypolipemic, antioxidant, anti-inflammatory activities together with regulation of endothelial function
- (2018) Qian Zhou et al. PHYTOMEDICINE
- Dietary supplementation with procyanidin-rich Pinus pinaster extract is associated with attenuated Ehrlich tumor development in mice
- (2018) Isabela Machado Barbosa David et al. NUTRITION RESEARCH
- Procyanidin, a kind of biological flavonoid, induces protective anti-tumor immunity and protects mice from lethal B16F10 challenge
- (2017) Lina Zhang et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Grape seed-derived procyanidins alleviate gout pain via NLRP3 inflammasome suppression
- (2017) Hai-Jiao Liu et al. Journal of Neuroinflammation
- High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins
- (2017) Suzanne M. Bowser et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration
- (2017) Thomas J. Rowley et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry
- (2017) Emily A. Rue et al. PHYTOCHEMISTRY REVIEWS
- The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.)
- (2017) Xiaozhou Zhou et al. Food & Function
- Procyanidins extracted from the litchi pericarp ameliorate atherosclerosis in ApoE knockout mice: their effects on nitric oxide bioavailability and oxidative stress
- (2017) Shuang Rong et al. Food & Function
- Chemoprotective action of lotus seedpod procyanidins on oxidative stress in mice induced by extremely low-frequency electromagnetic field exposure
- (2016) Xiaoping Luo et al. BIOMEDICINE & PHARMACOTHERAPY
- Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley ( Hordeum vulgare ) grain
- (2016) Nirupama Gangopadhyay et al. FOOD CHEMISTRY
- Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay
- (2016) Qian Li et al. FOOD CHEMISTRY
- Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways
- (2016) Yoko Yamashita et al. PLoS One
- A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet
- (2016) Xiaopeng Li et al. Journal of Functional Foods
- Epidemiology of Hypertension in CKD
- (2015) Bruce Horowitz et al. ADVANCES IN CHRONIC KIDNEY DISEASE
- Free radicals and related reactive species as mediators of tissue injury and disease: implications for Health
- (2015) James P. Kehrer et al. CRITICAL REVIEWS IN TOXICOLOGY
- Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography
- (2015) Tuba Esatbeyoglu et al. FOOD CHEMISTRY
- Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation
- (2015) Zachary T. Bitzer et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects
- (2015) Richard Draijer et al. Nutrients
- Procyanidin B2 inhibits NLRP3 inflammasome activation in human vascular endothelial cells
- (2014) Haixia Yang et al. BIOCHEMICAL PHARMACOLOGY
- Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS
- (2014) Mary H. Grace et al. FOOD CHEMISTRY
- (−)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress
- (2014) Ahmed Bettaieb et al. FREE RADICAL BIOLOGY AND MEDICINE
- Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding
- (2014) Melanie R. Dorenkott et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)
- (2014) Javier Ramirez et al. MOLECULES
- Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy
- (2013) M Rossi et al. BRITISH JOURNAL OF CANCER
- Grape Seed Procyanidins in Pre- and Mild Hypertension: A Registry Study
- (2013) Gianni Belcaro et al. Evidence-based Complementary and Alternative Medicine
- Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function
- (2013) Rishipal R. Bansode et al. FOOD CHEMISTRY
- Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats
- (2013) M. Quiñones et al. FOOD RESEARCH INTERNATIONAL
- Distribution and Quantification of Flavan-3-ols and Procyanidins with Low Degree of Polymerization in Nuts, Cereals, and Legumes
- (2013) Katharina Bittner et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- α-Amylase Inhibitory Activity from Nut Seed Skin Polyphenols. 1. Purification and Characterization of Almond Seed Skin Polyphenols
- (2013) Takahiro Tsujita et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats
- (2013) Jianyong Zhang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Absorption and metabolism of proanthocyanidins
- (2013) Keqin Ou et al. Journal of Functional Foods
- Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats
- (2013) M. Quiñones et al. Journal of Functional Foods
- Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice
- (2012) Yoko Yamashita et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
- (2012) Astrid Nehlig BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- A procyanidin trimer, C1, promotes NO production in rat aortic endothelial cells via both hyperpolarization and PI3K/Akt pathways
- (2012) Eui-Baek Byun et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS
- (2012) Shuyi Li et al. FOOD CHEMISTRY
- Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay
- (2012) Rodrigo P. Feliciano et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
- (2011) Stéphane Quideau et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Chronic ( − )-epicatechin improves vascular oxidative and inflammatory status but not hypertension in chronic nitric oxide-deficient rats
- (2011) Manuel Gómez-Guzmán et al. BRITISH JOURNAL OF NUTRITION
- Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp
- (2011) Hai-Chao Zhou et al. FOOD CHEMISTRY
- Ultrastructural alterations of Alzheimer's disease paired helical filaments by grape seed-derived polyphenols
- (2011) Hanna Ksiezak-Reding et al. NEUROBIOLOGY OF AGING
- GSPE interferes with tau aggregation in vivo: implication for treating tauopathy
- (2011) Ismael Santa-Maria et al. NEUROBIOLOGY OF AGING
- Tea and cardiovascular disease
- (2011) Apranta Deka et al. PHARMACOLOGICAL RESEARCH
- Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages†
- (2010) Paul W. Caton et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts (Corylus avellana L.)
- (2010) Valentina Schmitzer et al. JOURNAL OF FOOD SCIENCE
- Hypoglycemic activities of A- and B-type procyanidin oligomer-rich extracts from different Cinnamon barks
- (2010) Zhaolian Lu et al. PHYTOMEDICINE
- Chemistry and Biochemistry of Dietary Polyphenols
- (2010) Rong Tsao Nutrients
- Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
- (2009) Aida Serra et al. BRITISH JOURNAL OF NUTRITION
- Effects of Areca catechu L. containing procyanidins on cyclooxygenase-2 expression in vitro and in vivo
- (2009) Pei-Ling Huang et al. FOOD AND CHEMICAL TOXICOLOGY
- Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats
- (2009) Maaike M. Appeldoorn et al. JOURNAL OF NUTRITION
- Versatile synthesis of epicatechin series procyanidin oligomers, and their antioxidant and DNA polymerase inhibitory activity
- (2009) Akiko Saito et al. TETRAHEDRON
- Dimeric procyanidin B2 inhibits constitutively active NF-κB in Hodgkin's lymphoma cells independently of the presence of IκB mutations
- (2008) Gerardo G. Mackenzie et al. BIOCHEMICAL PHARMACOLOGY
- Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities
- (2008) K. W. Lee et al. CARDIOVASCULAR RESEARCH
- Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization
- (2008) Roberto Pierini et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Structural characterization of a procyanidin tetramer and pentamer from the apple by low-temperature NMR analysis
- (2008) Yutaka Abe et al. TETRAHEDRON LETTERS
- Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase
- (2007) Yvonne Steffen et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search