标题
Postharvest melatonin treatment reduces chilling injury in sapota fruit
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-12-11
DOI
10.1002/jsfa.10198
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage
- (2019) Ghulam Khaliq et al. FOOD CHEMISTRY
- Effect of eugenol fumigation treatment on chilling injury and CBF gene expression in eggplant fruit during cold storage
- (2019) Qihui Huang et al. FOOD CHEMISTRY
- Effects of melatonin treatment on the postharvest quality of strawberry fruit
- (2018) Changhong Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage
- (2018) Abbasali Jannatizadeh SCIENTIA HORTICULTURAE
- Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit
- (2016) Yansheng Wang et al. FOOD CHEMISTRY
- Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage
- (2016) Shifeng Cao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Melatonin attenuates postharvest physiological deterioration of cassava storage roots
- (2016) Qiuxiang Ma et al. JOURNAL OF PINEAL RESEARCH
- Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature
- (2016) Morteza Soleimani Aghdam et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit
- (2016) Hui Gao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Postharvest dip treatment with a natural lysophospholipid plus soy lecithin extended the shelf life of banana fruit
- (2016) Zienab F.R. Ahmed et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage
- (2016) Hua Huang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of Putrescine Treatment on Chilling Injury, Fatty Acid Composition and Antioxidant System in Kiwifruit
- (2016) Qingzhen Yang et al. PLoS One
- Analysis of thylakoid membrane protein and photosynthesis-related key enzymes in super high-yield hybrid rice LYPJ grown in field condition during senescence stage
- (2015) Yuwen Wang et al. ACTA PHYSIOLOGIAE PLANTARUM
- Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage
- (2015) Babak Madani et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. ‘Frangi’ as influenced by postharvest hot water treatment and storage temperature
- (2015) N. Shadmani et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment
- (2013) Morteza Soleimani Aghdam et al. Food and Bioprocess Technology
- Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress
- (2013) Peiyan Li et al. FOOD CHEMISTRY
- Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
- (2013) M. Maghoumi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents
- (2012) Shifeng Cao et al. FOOD CHEMISTRY
- Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment
- (2012) Morteza Soleimani Aghdam et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Mitochondria and chloroplasts as the original sites of melatonin synthesis: a hypothesis related to melatonin's primary function and evolution in eukaryotes
- (2012) Dun-Xian Tan et al. JOURNAL OF PINEAL RESEARCH
- Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
- (2011) Haitao Shang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Functional roles of melatonin in plants, and perspectives in nutritional and agricultural science
- (2011) D.-X. Tan et al. JOURNAL OF EXPERIMENTAL BOTANY
- Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage
- (2009) D.Y. Zhao et al. JOURNAL OF FOOD SCIENCE
- Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit
- (2009) Shifeng Cao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage
- (2008) Yoshihiro Imahori et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The relationship between chilling injury and membrane damage in lemon basil (Ocimum×citriodourum) leaves
- (2008) Thitima Wongsheree et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started