Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid

出版年份 2016 全文链接

标题

作者

关键词

Chilling injury, Energy metabolism, Lycopene metabolism, Oxalic acid, Storage, Tomato fruit

出版物

Volume 202, Issue -, Pages 125-132

出版商

Elsevier BV

发表日期

2016-02-02

DOI

10.1016/j.foodchem.2016.01.142

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