Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit

Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit

(2017) Xinhua Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preharvest salicylic acid application maintains physicochemical quality of ‘Taaptimjaan’ wax apple fruit (Syzygium samarangenese) during short-term storage

(2017) Suriyan Supapvanich et al.   SCIENTIA HORTICULTURAE

Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk

(2016) Magdalena Jankowska et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effect of pre-harvest application of salicylic acid on postharvest behaviour of ‘Amrapali’ mango fruits during storage

(2016) S. Vijay Rakesh Reddy et al.   Indian Journal of Horticulture

Postharvest application of MeJA and NO reduced chilling injury in cucumber (Cucumis sativus) through inhibition of H2O2 accumulation

(2016) Yunfen Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of 1-methylcyclopropene on the physiological response of Yali pears to bruise damage

(2016) Jian Li et al.   SCIENTIA HORTICULTURAE

Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile, ethylene production and respiration rate of ‘Royal Gala’ apples

(2016) Vanderlei Both et al.   SCIENTIA HORTICULTURAE

Effects of an ethylene absorbent and 1-methylcyclopropene on tomato quality and antioxidant contents during storage

(2016) Chan-Young Park et al.   Horticulture Environment and Biotechnology

Effects of 1-methylcyclopropene on apricot fruit quality, decay, and on physiological and biochemical metabolism during shelf-life following long-term cold storage

(2016) J. K. Cao et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage

(2015) Juan Miguel Valverde et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of methyl salicylate on the induction of direct and indirect plant defense mechanisms in poplar (Populus×euramericana‘Nanlin 895’)

(2015) Fang Tang et al.   Journal of Plant Interactions

Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance

(2014) Bin Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of postharvest salicylic acid dipping onAlternariarot and disease resistance of jujube fruit during storage

(2013) Jiankang Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of salicylic acid onAspergillus flavusinfection and aflatoxin B1accumulation in pistachio (Pistacia veraL.) fruit

(2013) Sima Panahirad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit

(2013) Xiaotang Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage

(2013) Fujun Li et al.   SCIENTIA HORTICULTURAE

Preharvestl-Arginine Treatment Induced Postharvest Disease Resistance toBotrysis cinereain Tomato Fruits

(2011) Yang Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease

(2011) Zhanquan Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon

(2011) Yu-Ying Wang et al.   SCIENTIA HORTICULTURAE

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

(2010) Mohammad Sayyari et al.   FOOD CHEMISTRY

Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries

(2010) Hongyin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of the Complex of Zinc(II) and Cerium(IV) with Chitosan on the Preservation Quality and Degradation of Organophosphorus Pesticides in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao)

(2010) Hao Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits

(2010) Xinhua Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

(2008) Xiangbin Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY