Palatable functional Cucumber juices supplemented with polyphenols-rich herbal extracts
出版年份 2021 全文链接
标题
Palatable functional Cucumber juices supplemented with polyphenols-rich herbal extracts
作者
关键词
Cucumber juice, Antioxidants, Antimicrobial, Quality, Herbal extracts
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 111668
出版商
Elsevier BV
发表日期
2021-05-19
DOI
10.1016/j.lwt.2021.111668
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles
- (2021) Ahmed M. Saad et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)
- (2021) Mohamed T. El-Saadony et al. Innovative Food Science & Emerging Technologies
- Impact of mycogenic zinc nanoparticles on performance, behavior, immune response, and microbial load in Oreochromis niloticus
- (2021) Mohamed T. El-Saadony et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation
- (2021) Mohamed T. El-Saadony et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Biochemical control of Alternaria tenuissima infecting post‐harvest fig fruit by chickpea vicillin
- (2020) Entsar Abbas et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of Dietary Biological or Chemical-Synthesized Nano-Selenium Supplementation on Growing Rabbits Exposed to Thermal Stress
- (2020) Asmaa M. Sheiha et al. Animals
- Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed
- (2020) Mohamed E. Abd El-Hack et al. Animals
- Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails
- (2020) Fayiz M. Reda et al. Animals
- Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety
- (2020) Mohamed T. El-Saadony et al. Foods
- Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days
- (2020) Ali Osman et al. Foods
- Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
- (2020) Mohamed E. Abd El-Hack et al. Antibiotics-Basel
- Transfer of Anthocyanin Accumulating Delila and Rosea1 Genes from the Transgenic Tomato Micro-Tom Cultivar to Moneymaker Cultivar by Conventional Breeding
- (2020) Abdallah A. Hassanin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impacts of Green Coffee Powder Supplementation on Growth Performance, Carcass Characteristics, Blood Indices, Meat Quality and Gut Microbial Load in Broilers
- (2020) Elwy A. Ashour et al. Agriculture-Basel
- Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review
- (2020) Mohamed E. Abd El-Hack et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein
- (2019) Seham Abdel-Shafi et al. MOLECULES
- Enzymatic Hydrolysis of Phaseolus vulgaris Protein Isolate: Characterization of Hydrolysates and Effect on the Quality of Minced Beef During Cold Storage
- (2019) Ahmed Mohamed Saad et al. International Journal of Peptide Research and Therapeutics
- Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models
- (2019) Lynda Bouarab-Chibane et al. Frontiers in Microbiology
- Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
- (2019) Qian-Qian Mao et al. Foods
- Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris
- (2019) Seham Abdel-Shafi et al. MOLECULES
- Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin
- (2018) Ali Osman et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preservative efficacy of selected antimicrobials of natural origin in a cosmetic emulsion
- (2018) N. Kočevar Glavač et al. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE
- Plant antimicrobial polyphenols as potential natural food preservatives
- (2018) Lynda Bouarab Chibane et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice
- (2017) Carlos Pinto et al. FOOD RESEARCH INTERNATIONAL
- Synergistic antimicrobial activity of two binary combinations of marjoram, lavender, and wild thyme essential oils
- (2017) Wessal Ouedrhiri et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Influence of different sugar sources, nitrogen sources and inocula on the quality characteristics of apple tea wine
- (2017) Vinod K. Joshi et al. JOURNAL OF THE INSTITUTE OF BREWING
- Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage
- (2016) Samir A. Mahgoub et al. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
- Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin
- (2016) Ali Osman et al. JOURNAL OF GENERAL PLANT PATHOLOGY
- Characterization of triterpenoid profiles and triterpene synthase expression in the leaves of eight Vitis vinifera cultivars grown in the Upper Rhine Valley
- (2016) Flora Pensec et al. JOURNAL OF PLANT RESEARCH
- Phenolic extracts of clove ( Syzygium aromaticum ) with novel antioxidant and antibacterial activities
- (2016) Mohamed F. Abo El-Maati et al. European Journal of Integrative Medicine
- 3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors
- (2016) Yajing Fang et al. Scientific Reports
- Antibacterial activity of methylated egg white proteins against pathogenic G+ and G− bacteria matching antibiotics
- (2016) Seham Abdel-Shafi et al. SpringerPlus
- Composition of volatile compounds and in vitro antimicrobial activity of nine Mentha spp.
- (2016) Yun Ji Park et al. SpringerPlus
- Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage
- (2015) Héctor E. Martínez-Flores et al. FOOD CHEMISTRY
- Effect of clove and cinnamon extracts on experimental model of acute hematogenous pyelonephritis in albino rats: Immunopathological and antimicrobial study
- (2015) MA Nassan et al. INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY
- Phytochemicals as Inhibitors of Bacterial Cell Division Protein FtsZ: Coumarins Are Promising Candidates
- (2014) Sridevi Duggirala et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Effects of the Dietary Flavonoid Quercetin Upon Performance and Health
- (2013) J. Mark Davis et al. Current Sports Medicine Reports
- Preliminary assessment of potential toxicity of methylated soybean protein and methylated β-lactoglobulin in male Wistar rats
- (2013) Mahmoud Sitohy et al. FOOD AND CHEMICAL TOXICOLOGY
- Phytochemical and therapeutic potential of cucumber
- (2012) Pulok K. Mukherjee et al. FITOTERAPIA
- Colour Measurement and Analysis in Fresh and Processed Foods: A Review
- (2012) Pankaj B. Pathare et al. Food and Bioprocess Technology
- Polyphenols as antimicrobial agents
- (2011) Maria Daglia CURRENT OPINION IN BIOTECHNOLOGY
- Counteracting Recontamination of Pasteurized Milk by Methylated Soybean Protein
- (2011) Samir A. Mahgoub et al. Food and Bioprocess Technology
- HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract
- (2011) Ibrahim M. Abu-Reidah et al. FOOD RESEARCH INTERNATIONAL
- Recent advances in understanding the antibacterial properties of flavonoids
- (2011) T.P. Tim Cushnie et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit
- (2011) Mahmoud Z. Sitohy et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters
- (2011) SAMIR MAHGOUB et al. JOURNAL OF FOOD PROTECTION
- Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 °C with esterified legume proteins
- (2011) Mahmoud Sitohy et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
- (2011) Anusha G.P. Samaranayaka et al. Journal of Functional Foods
- Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films
- (2010) Carol López-de-Dicastillo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Minimum inhibitory concentrations of medicinal plants used in Northern Peru as antibacterial remedies
- (2010) R.W. Bussmann et al. JOURNAL OF ETHNOPHARMACOLOGY
- Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria
- (2009) Mahmoud Sitohy et al. FOOD CHEMISTRY
- STUDIES ON PROCESSING AND STORAGE STABILITY OF ASHGOURD-MINT LEAVES JUICE
- (2009) T.K. MAJUMDAR et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Comparison of Chemical Compositions and Antimicrobial Activities of Essential Oils from Three Conifer Trees; Pinus densiflora, Cryptomeria japonica, and Chamaecyparis obtusa
- (2009) Jeong-Ho Lee JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now