Combination effects of rice extract and five aromatic compounds against α-glucosidase, α-amylase and tyrosinase

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Tyrosinase and α-glucosidase inhibitory potential of compounds isolated from Quercus coccifera bark: In vitro and in silico perspectives

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Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

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α‐Glucosidase, α‐amylase, and tyrosinase inhibitory potential of capsaicin and dihydrocapsaicin

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2. Classification and Diagnosis of Diabetes: Standards of Medical Care in Diabetes—2020

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Anti-hyperglycaemic and anti-hyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic rats

(2017) Payungsak Tantipaiboonwong et al.   SCIENCEASIA

Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran

(2017) Chaiyavat Chaiyasut et al.   AMB Express

Pigmentation Effect of Rice Bran Extracted Minerals Comprising Soluble Silicic Acids

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Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

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Silychristin: Skeletal Alterations and Biological Activities

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Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars

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Synthesis, kinetic mechanism and docking studies of vanillin derivatives as inhibitors of mushroom tyrosinase

(2015) Zaman Ashraf et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Structural characterization of lignin: A potential source of antioxidants guaiacol and 4-vinylguaiacol

(2015) Mohammadali Azadfar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial

(2014) Viswanathan Mohan et al.   Diabetes Technology & Therapeutics

Study of chemical composition and volatile compounds along with in-vitro assay of antioxidant activity of two medicinal rice varieties: Karungkuravai and Mappilai samba

(2014) K. Krishnanunni et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Synthesis of novel indenoquinoxaline derivatives as potent α-glucosidase inhibitors

(2013) Madiha Sahar Khan et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran

(2013) Kim Wei Chan et al.   JOURNAL OF CEREAL SCIENCE

Three new phenylpropanoyl amides from the leaves of Piper sarmentosum and their α-glucosidase inhibitory activities

(2013) Thanakorn Damsud et al.   Phytochemistry Letters

Comparison of three α-glucosidase inhibitors for glycemic control and bodyweight reduction in Japanese patients with obese type 2 diabetes

(2013) Hitoshi Sugihara et al.   Journal of Diabetes Investigation

Novel glycoside of vanillyl alcohol, 4-hydroxy-3-methoxybenzyl-α-d-glucopyranoside: study of enzymatic synthesis, in vitro digestion and antioxidant activity

(2012) Dušan Veličković et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

(2012) Sirichai Adisakwattana et al.   BMC Complementary and Alternative Medicine

Action of Tyrosinase on Ortho-Substituted Phenols: Possible Influence on Browning and Melanogenesis

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α-Glucosidase Inhibitors from Brickellia cavanillesii

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Anti-inflammatory effect of 2-methoxy-4-vinylphenol via the suppression of NF-κB and MAPK activation, and acetylation of histone H3

(2011) Jin Boo Jeong et al.   ARCHIVES OF PHARMACAL RESEARCH

Anti-angiogenic, anti-inflammatory and anti-nociceptive activities of vanillyl alcohol

(2008) Hyun-Joo Jung et al.   ARCHIVES OF PHARMACAL RESEARCH

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

(2008) Isabelle Maraval et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

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