α‐Glucosidase, α‐amylase, and tyrosinase inhibitory potential of capsaicin and dihydrocapsaicin
出版年份 2019 全文链接
标题
α‐Glucosidase, α‐amylase, and tyrosinase inhibitory potential of capsaicin and dihydrocapsaicin
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-11-14
DOI
10.1111/jfbc.13099
参考文献
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