Anti-hyperglycaemic and anti-hyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic rats

标题
Anti-hyperglycaemic and anti-hyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic rats
作者
关键词
-
出版物
SCIENCEASIA
Volume 43, Issue 5, Pages 281
出版商
Science Society of Thailand - Mahidol University
发表日期
2018-01-27
DOI
10.2306/scienceasia1513-1874.2017.43.281

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