标题
Cucurbita Plants: From Farm to Industry
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 9, Issue 16, Pages 3387
出版商
MDPI AG
发表日期
2019-08-19
DOI
10.3390/app9163387
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
- (2019) Bahare Salehi et al. MOLECULES
- Poisoning by non-edible squash: retrospective series of 353 patients from French Poison Control Centers
- (2018) G. Le Roux et al. CLINICAL TOXICOLOGY
- Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications
- (2018) Mehdi Sharifi-Rad et al. MICROBIOLOGICAL RESEARCH
- Antiulcer Agents: From Plant Extracts to Phytochemicals in Healing Promotion
- (2018) Mehdi Sharifi-Rad et al. MOLECULES
- Chemical and Physicochemical Characterization of Winter Squash (Cucurbita moschata D.)
- (2018) Noelia JACOBO-VALENZUELA et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Draft of Zucchini (Cucurbita pepo L.) Proteome: A Resource for Genetic and Genomic Studies
- (2017) Giuseppe Andolfo et al. Frontiers in Genetics
- Impact of radiation processing on the stability of cucurbitacin glycosides in ready-to-cook (RTC) pumpkin during storage
- (2016) Jyoti Tripathi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Modeling and Optimization of Ultrasound-Assisted Extraction of Polysaccharide from the Roots ofAlthaea officinalis
- (2015) Peyman Pakrokh Ghavi JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)
- (2014) Hao Wu et al. CARBOHYDRATE POLYMERS
- Conjugated linolenic acids and their bioactivities: a review
- (2014) Gao-Feng Yuan et al. Food & Function
- The effect of high hydrostatic pressure on the microbiological quality and physical–chemical characteristics of Pumpkin (Cucurbita maxima Duch.) during refrigerated storage
- (2013) Chun-Li Zhou et al. Innovative Food Science & Emerging Technologies
- Antioxidant Capacity and Phenolic Content of the Aqueous Extract of Commonly Consumed Cucurbits
- (2013) Md. Irshad et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
- (2013) Biljana B. Rabrenović et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Seed oil content and fatty acid composition in a genebank collection of Cucurbita moschata Duchesne and C. argyrosperma C. Huber
- (2013) Robert L. Jarret et al. Plant Genetic Resources-Characterization and Utilization
- Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
- (2012) Ihsan Iswaldi et al. FOOD RESEARCH INTERNATIONAL
- Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil
- (2012) Leila Rezig et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
- (2012) Mi Young Kim et al. Nutrition Research and Practice
- Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca
- (2011) Noelia Jacobo-Valenzuela et al. FOOD RESEARCH INTERNATIONAL
- Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study
- (2011) Lucia Maria Jaeger de Carvalho et al. FOOD RESEARCH INTERNATIONAL
- Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschataLam. Poiret)
- (2011) Ekrem Koksal et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Phenolic compounds and some quality parameters of pumpkin seed oil
- (2010) Mirjana Andjelkovic et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India
- (2010) D. Sreeramulu et al. FOOD RESEARCH INTERNATIONAL
- Carotenoid Content and In Vitro Bioaccessibility of Lutein in Some Leafy Vegetables Popular in Sri Lanka
- (2010) Udumalagala Gamage CHANDRIKA et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- Hydrazine-Induced Room-Temperature Transformation of CdTe Nanoparticles to Nanowires
- (2010) Pratheesh V. Nair et al. Journal of Physical Chemistry Letters
- Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepoL.) cultivated in Egyptian habitats
- (2010) Sherif E.A. Badr et al. NATURAL PRODUCT RESEARCH
- Antifungal Mechanism of a Novel Antifungal Protein from Pumpkin Rinds against Various Fungal Pathogens
- (2009) Seong-Cheol Park et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- New phenolic glycosides from the seeds ofCucurbita moschata
- (2009) Fa-Sheng Li et al. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
- Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil
- (2009) Pranabendu Mitra et al. JOURNAL OF FOOD ENGINEERING
- Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content
- (2009) Dorota Konopacka et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- HPLC-DAD-MSn characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity
- (2008) Christina Kurz et al. FOOD CHEMISTRY
- The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull
- (2008) Draginja Peričin et al. FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started