Structures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A review

标题
Structures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A review
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 245, Issue -, Pages 899-910
出版商
Elsevier BV
发表日期
2017-11-24
DOI
10.1016/j.foodchem.2017.11.084

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