Isolation, structures and bioactivities of the polysaccharides from jujube fruit ( Ziziphus jujuba Mill.): A review

标题
Isolation, structures and bioactivities of the polysaccharides from jujube fruit ( Ziziphus jujuba Mill.): A review
作者
关键词
Ziziphus Jujuba, Mill., Polysaccharide, Extraction, Structural characterization, Biological activity
出版物
FOOD CHEMISTRY
Volume 227, Issue -, Pages 349-357
出版商
Elsevier BV
发表日期
2017-01-18
DOI
10.1016/j.foodchem.2017.01.074

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