Chemical composition and biological activities of essential oils from Calendula officinalis L. flowers and leaves

A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques

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A comprehensive review on tyrosinase inhibitors

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Preponderance of Oxygenated Sesquiterpenes and Diterpenes in the Volatile Oil Constituents of Lactuca serriola L. Revealed Antioxidant and Allelopathic Activity

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Terpenes, Phenylpropanoids, Sulfur and Other Essential Oil Constituents as Inhibitors of Cholinesterases

(2018) Olivera Politeo et al.   CURRENT MEDICINAL CHEMISTRY

Comparative study of the chemical composition and bioactivities of essential oils of fresh and dry seeds from Myoporum insulare R. Br.

(2018) Afifa Zardi-Bergaoui et al.   INDUSTRIAL CROPS AND PRODUCTS

Cosmeceutical potential of geranium and calendula essential oil: Determination of antioxidant activity and in vitro sun protection factor

(2018) Alka Lohani et al.   Journal of Cosmetic Dermatology

Volatile components, pharmacological profile, and computational studies of essential oil from Aegle marmelos (Bael) leaves: A functional approach

(2018) Mohamad Fawzi Mahomoodally et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimelanogenic and Antimigration Properties of the Ethyl Acetate Fraction of Calendula officinalis Flowers on Melanoma Cells

(2018) Song Hua Xuan et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases

(2018) Bee Ling Tan et al.   Frontiers in Pharmacology

Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts

(2017) Mónica R. García-Risco et al.   PLANT FOODS FOR HUMAN NUTRITION

Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition

(2017) Sengul Uysal et al.   Frontiers in Pharmacology

The Traditional Medicine and Modern Medicine from Natural Products

(2016) Haidan Yuan et al.   MOLECULES

Kinetic studies of tyrosinase inhibitory activity of 19 essential oils extracted from endemic and exotic medicinal plants

(2016) Z. Aumeeruddy-Elalfi et al.   SOUTH AFRICAN JOURNAL OF BOTANY

α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source

(2016) Paloma Michelle Sales et al.   JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

Componential Profile and Amylase Inhibiting Activity of Phenolic Compounds fromCalendula officinalisL. Leaves

(2014) Daniil N. Olennikov et al.   TheScientificWorldJOURNAL

Molecular Docking: A Powerful Approach for Structure-Based Drug Discovery

(2012) Xuan-Yu Meng et al.   Current Computer-Aided Drug Design

Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study

(2011) Daniela Fiocco et al.   FLAVOUR AND FRAGRANCE JOURNAL

Comparative assessment of antioxidant and cholinesterase inhibitory properties of the marigold extracts from Calendula arvensis L. and Calendula officinalis L.

(2011) Tugba Ercetin et al.   INDUSTRIAL CROPS AND PRODUCTS

Free Radical Scavenging Activity and Characterization of Sesquiterpenoids in Four Species of Curcuma Using a TLC Bioautography Assay and GC-MS Analysis

(2010) Jing Zhao et al.   MOLECULES

Kojic acid–amino acid conjugates as tyrosinase inhibitors

(2009) Jin-Mi Noh et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS