Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts

Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste

(2015) Marco Paini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry†

(2014) Mohammad B. Hossain et al.   JOURNAL OF SEPARATION SCIENCE

Antioxidants Accelerate Lung Cancer Progression in Mice

(2014) V. I. Sayin et al.   Science Translational Medicine

Testing the Antioxidant Effect of Essential Oils and BHT on Corn Oil at Frying Temperatures: a Response Surface Methodology

(2013) Tuğba İnanç et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antitumor effect of 5-fluorouracil is enhanced by rosemary extract in both drug sensitive and resistant colon cancer cells

(2013) Margarita González-Vallinas et al.   PHARMACOLOGICAL RESEARCH

Supercritical rosemary extracts, their antioxidant activity and effect on hepatic tumor progression

(2012) Gonzalo Vicente et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Free radicals and antioxidants: updating a personal view

(2012) Barry Halliwell   NUTRITION REVIEWS

Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines

(2010) Ozlem Yesil-Celiktas et al.   PLANT FOODS FOR HUMAN NUTRITION

Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions

(2008) Mehdi Rahimmalek et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation

(2008) Ummihan Topal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Melissa officinalis oil affects infectivity of enveloped herpesviruses

(2008) P. Schnitzler et al.   PHYTOMEDICINE

Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract

(2007) Keyvan Dastmalchi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY