Cosmeceutical potential of geranium and calendula essential oil: Determination of antioxidant activity and in vitro sun protection factor

Anticancer activity of an ultrasonic nanoemulsion formulation of Nigella sativa L. essential oil on human breast cancer cells

(2016) Vaiyapuri Subbarayan Periasamy et al.   ULTRASONICS SONOCHEMISTRY

Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications

(2015) Deepak M. Kasote et al.   International Journal of Biological Sciences

Antiviral activity of Colombian Labiatae and Verbenaceae family essential oils and monoterpenes on Human Herpes viruses

(2015) Yaneth Miranda Brand et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Anti-Oxidant, Anti-Aging, and Anti-Melanogenic Properties of the Essential Oils from Two Varieties of Alpinia zerumbet

(2015) Pham Tu et al.   MOLECULES

Ultraviolet Radiation, Aging and the Skin: Prevention of Damage by Topical cAMP Manipulation

(2014) Alexandra Amaro-Ortiz et al.   MOLECULES

Phytochemical Evaluation, Antimicrobial Activity, and Determination of Bioactive Components from Leaves ofAegle marmelos

(2014) Farina Mujeeb et al.   Biomed Research International

Chemical composition, antioxidant, antimicrobial and cytotoxic activities ofTagetes minutaandOcimum basilicumessential oils

(2014) Mohsen Taheri Shirazi et al.   Food Science & Nutrition

Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils

(2013) Maria do Rosário Martins et al.   JOURNAL OF ETHNOPHARMACOLOGY

A Review on Anti-Inflammatory Activity of Monoterpenes

(2013) Rita de Cássia da Silveira e Sá et al.   MOLECULES

Citronellol, a monoterpene alcohol, reduces nociceptive and inflammatory activities in rodents

(2012) Renan G. Brito et al.   Journal of Natural Medicines

Assessment of in vitro antioxidant activity of essential oil of Eucalyptus citriodora (lemon-scented Eucalypt; Myrtaceae) and its major constituents

(2012) Harminder Pal Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the antioxidant and antiproliferative potential of bioflavors

(2011) J.L. Bicas et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her

(2011) Sanja Ćavar et al.   FOOD CONTROL

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Photodamage to human skin by suberythemal exposure to solar ultraviolet radiation can be attenuated by sunscreens: a review

(2010) S. Seité et al.   BRITISH JOURNAL OF DERMATOLOGY

Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review

(2010) Maria Graça Miguel   MOLECULES

The COLIPAin vitroUVA method: a standard and reproducible measure of sunscreen UVA protection

(2010) P. J. Matts et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Anti-inflammatory activity of seed essential oil from Zizyphus jujuba

(2009) Sharif M. Al-Reza et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro biological activities of South African Pelargonium (Geraniaceae) species

(2007) J.Y.Y. Lalli et al.   SOUTH AFRICAN JOURNAL OF BOTANY