A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques
出版年份 2020 全文链接
标题
A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques
作者
关键词
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出版物
Applied Sciences-Basel
Volume 10, Issue 17, Pages 5920
出版商
MDPI AG
发表日期
2020-08-26
DOI
10.3390/app10175920
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