Identification of the chemical composition of six essential oils with mass spectroscopy and evaluation of their antibacterial and antioxidant potential
出版年份 2021 全文链接
标题
Identification of the chemical composition of six essential oils with mass spectroscopy and evaluation of their antibacterial and antioxidant potential
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-03-27
DOI
10.1002/ffj.3657
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