Phytochemical Characterization and Chemotherapeutic Potential of Cinnamomum verum Extracts on the Multiplication of Protozoan Parasites In Vitro and In Vivo

Phytochemical Screening and Antiprotozoal Effects of the Methanolic Berberis Vulgaris and Acetonic Rhus Coriaria Extracts

(2020) Gaber El-Saber Batiha et al.   MOLECULES

Syzygium aromaticum L. (Myrtaceae): Traditional Uses, Bioactive Chemical Constituents, Pharmacological and Toxicological Activities

(2020) Gaber El-Saber Batiha et al.   Biomolecules

Therapeutic Effects of Atranorin towards the Proliferation of Babesia and Theileria Parasites

(2020) Amany Magdy Beshbishy et al.   Pathogens

Ellagic acid microspheres restrict the growth of Babesia and Theileria in vitro and Babesia microti in vivo

(2019) Amani Magdy Beshbishy et al.   Parasites & Vectors

Inhibitory effects of Syzygium aromaticum and Camellia sinensis methanolic extracts on the growth of Babesia and Theileria parasites

(2019) Gaber El-Saber Batiha et al.   Ticks and Tick-Borne Diseases

The effects of trans-chalcone and chalcone 4 hydrate on the growth of Babesia and Theileria

(2019) Gaber El-Saber Batiha et al.   PLoS Neglected Tropical Diseases

Chemical composition, in vitro antioxidant and antiparasitic properties of the essential oils of three plants used in traditional medicine in Benin.

(2019) Kpadonou Didier et al.   Journal of Medicinal Plants Research

Cinnamomum cassia Presl: A Review of Its Traditional Uses, Phytochemistry, Pharmacology and Toxicology

(2019) Chunling Zhang et al.   MOLECULES

Pharmacological properties and their medicinal uses of Cinnamomum : a review

(2019) Sanjay Kumar et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Terpenoid constituents of cinnamon and clove essential oils cause toxic effects and behavior repellency response on granary weevil, Sitophilus granarius

(2018) Angelica Plata-Rueda et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Anthelmintic effect of 2H-chromen-2-one isolated from Gliricidia sepium against Cooperia punctata

(2017) Elke von Son-de Fernex et al.   EXPERIMENTAL PARASITOLOGY

Cinnamon induces browning in subcutaneous adipocytes

(2017) Hiu Yee Kwan et al.   Scientific Reports

Medicinal attributes of major phenylpropanoids present in cinnamon

(2016) Uma Kant Sharma et al.   BMC Complementary and Alternative Medicine

Activity of essential oils of Piper aduncum anf and Cinnamomum zeylanicum by evaluating osmotic and morphologic fragility of erythrocytes

(2016) Francisca Janielle Barros et al.   European Journal of Integrative Medicine

Effects of extraction methods on the phenolic compounds contents and antioxidant capacities of cinnamon extracts

(2015) Eva Dvorackova et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Anthelmintic efficacy of cinnamaldehyde and cinnamic acid from cortex cinnamon essential oil against Dactylogyrus intermedius

(2015) FEI LING et al.   PARASITOLOGY

In vitro anti-Leishmania infantum activity of essential oil from Piper angustifolium

(2015) Lauriane S.S. Bosquiroli et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds

(2015) Dhanushka Gunawardena et al.   Food & Function

Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum)

(2015) Andrew R. Williams et al.   Scientific Reports

In vitro anti-Leishmania infantum activity of essential oil from Piper angustifolium

(2015) Lauriane S.S. Bosquiroli et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Correlation of antiangiogenic, antioxidant and cytotoxic activities of some Sudanese medicinal plants with phenolic and flavonoid contents

(2014) Loiy Elsir A Hassan et al.   BMC Complementary and Alternative Medicine

Inhibition of neuroinflammation by cinnamon and its main components

(2012) Su-Chen Ho et al.   FOOD CHEMISTRY

Medicinal Plants: A Source of Anti-Parasitic Secondary Metabolites

(2012) Michael Wink   MOLECULES

ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES

(2010) S. MUTHUSWAMY et al.   JOURNAL OF FOOD SAFETY