Antioxidant Activity and Inhibitory Potential ofCistus salviifolius(L.) andCistus monspeliensis(L.) Aerial Parts Extracts against Key Enzymes Linked to Hyperglycemia

Enhancing antidiabetic and antimicrobial performance of Ocimum basilicum , and Ocimum sanctum (L.) using silver nanoparticles

(2017) Veshara Malapermal et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Miconiasp. Increases mRNA Levels of PPAR Gamma and Inhibits Alpha Amylase and Alpha Glucosidase

(2016) David Mizael Ortíz-Martinez et al.   Evidence-based Complementary and Alternative Medicine

α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

(2016) María Figueiredo-González et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Inhibitory Properties of Aqueous Ethanol Extracts of Propolis on Alpha-Glucosidase

(2015) Hongcheng Zhang et al.   Evidence-based Complementary and Alternative Medicine

Crocus cancellatussubsp.damascenusstigmas: chemical profile, and inhibition ofα-amylase,α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity

(2015) Monica R. Loizzo et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Screening culinary herbs for antioxidant and α-glucosidase inhibitory activities

(2013) Kai Tze Kee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Simultaneous Determination of Catechins, Rutin, and Gallic Acid in Cistus Species Extracts by HPLC with Diode Array Detection

(2013) N. A. Santagati et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

In vivo and in vitro antidiabetic effect of Cistus laurifolius L. and detection of major phenolic compounds by UPLC–TOF-MS analysis

(2013) Nilüfer Orhan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant andα-Amylase Inhibitory Property ofPhyllanthus virgatusL.: AnIn Vitroand Molecular Interaction Study

(2013) Arshya Hashim et al.   Biomed Research International

Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey

(2012) Carlo Ignazio Giovanni Tuberoso et al.   FOOD CHEMISTRY

Possible effects of dietary polyphenols on sugar absorption and digestion

(2012) Gary Williamson   MOLECULAR NUTRITION & FOOD RESEARCH

An ethnobotanical survey of medicinal plants in Edremit Gulf (Balıkesir – Turkey)

(2011) Rıdvan Polat et al.   JOURNAL OF ETHNOPHARMACOLOGY

A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship

(2011) Enrique Barrajón-Catalán et al.   PHYTOCHEMICAL ANALYSIS

Novel antioxidants in food quality preservation and health promotion

(2010) Fereidoon Shahidi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Extracts of Halenia elliptica exhibit antioxidant properties in vitro and in vivo

(2010) Bo Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

(2010) R. Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

(2009) S. Shobana et al.   FOOD CHEMISTRY

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY