The microbiological quality of various foods dried by applying different drying methods: a review
出版年份 2021 全文链接
标题
The microbiological quality of various foods dried by applying different drying methods: a review
作者
关键词
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出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 247, Issue 6, Pages 1333-1343
出版商
Springer Science and Business Media LLC
发表日期
2021-04-02
DOI
10.1007/s00217-021-03731-z
参考文献
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