Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: Effects of drying methods and conditions

标题
Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: Effects of drying methods and conditions
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 147, Issue 2, Pages 127-133
出版商
Elsevier BV
发表日期
2011-04-15
DOI
10.1016/j.ijfoodmicro.2011.03.019

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