Effect of molecular structure on phase transition behavior of rice starch with different amylose contents
出版年份 2021 全文链接
标题
Effect of molecular structure on phase transition behavior of rice starch with different amylose contents
作者
关键词
Phase transition, Rice starch, Amylose content, Structure
出版物
CARBOHYDRATE POLYMERS
Volume 259, Issue -, Pages 117712
出版商
Elsevier BV
发表日期
2021-01-30
DOI
10.1016/j.carbpol.2021.117712
参考文献
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