Structural and physicochemical properties of native starches and non-digestible starch residues from Korean rice cultivars with different amylose contents
Structural and physicochemical properties of native starches and non-digestible starch residues from Korean rice cultivars with different amylose contents
作者
关键词
Rice cultivars, High amylose, Resistant starch, Starch property
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started