Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions
出版年份 2020 全文链接
标题
Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions
作者
关键词
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出版物
Food and Bioprocess Technology
Volume 13, Issue 9, Pages 1491-1504
出版商
Springer Science and Business Media LLC
发表日期
2020-07-14
DOI
10.1007/s11947-020-02488-9
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage
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