Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit

Optimization of the culture medium of adventitious root culture to produce the flavonoids and the triterpenoids of Actinidia arguta by using an orthogonal design process

(2021) H. D. Sun et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Transcriptomic and metabolic analyses provide new insights into the apple fruit quality decline during long-term cold storage

(2020) Juan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fusarium oxysporum infection activates the plastidial branch of the terpenoid biosynthesis pathway in flax, leading to increased ABA synthesis

(2020) Aleksandra Boba et al.   PLANTA

Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)

(2020) Jordi Giné-Bordonaba et al.   Horticulture Research

Natural barrigenol–like triterpenoids: A comprehensive review of their contributions to medicinal chemistry

(2019) Xinxin Zhang et al.   PHYTOCHEMISTRY

A high-quality apple genome assembly reveals the association of a retrotransposon and red fruit colour

(2019) Liyi Zhang et al.   Nature Communications

Changes in pericarp metabolite profiling of four litchi cultivars during browning

(2019) Xi Chen et al.   FOOD RESEARCH INTERNATIONAL

Micro RNA 528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper‐containing proteins in monocots

(2019) Hong Zhu et al.   NEW PHYTOLOGIST

Metabolomic Dynamics Reveals Oxidative Stress in Spongy Tissue Disorder During Ripening of Mangifera indica L. Fruit

(2019) Pranjali Oak et al.   Metabolites

Exogenous phosphatidylcholine treatment alleviates drought stress and maintains the integrity of root cell membranes in peach

(2019) Maoxiang Sun et al.   SCIENTIA HORTICULTURAE

Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments

(2018) Gong Yihui et al.   FOOD CHEMISTRY

Comparative Transcriptome Profiling Analysis of Red- and White-Fleshed Strawberry (Fragaria×ananassa) Provides New Insight into the Regulation of the Anthocyanin Pathway

(2018) Yuanxiu Lin et al.   PLANT AND CELL PHYSIOLOGY

Proteomic changes in ‘Ambrosia’ apple fruit during cold storage and in response to delayed cooling treatment

(2018) Honghui Luo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparison of fruit quality and GC–MS-based metabolite profiling of kiwifruit ‘Jecy green’: Natural and exogenous ethylene-induced ripening

(2017) Sooyeon Lim et al.   FOOD CHEMISTRY

Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes

(2017) Nicola Busatto et al.   PLANT JOURNAL

Characterization of β-Galactosidase Genes Involved in Persimmon Growth and Fruit Ripening and in Response to Propylene and 1-Methylcyclopropene

(2016) Qiuyan Ban et al.   JOURNAL OF PLANT GROWTH REGULATION

Impact of pre-harvest fruit-bagging with different coloured bags on peel colour and the incidence of insect pests, disease and storage disorders in ‘Royal Delicious’ apple

(2016) R. R. Sharma et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Effects of bagging on fruit characteristics and physical fruit protection in red pitaya (Hylocereusspp.)

(2015) Dinh-Ha Tran et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Apple russeting as seen through the RNA-seq lens: strong alterations in the exocarp cell wall

(2015) Sylvain Legay et al.   PLANT MOLECULAR BIOLOGY

The effects of fruit bagging on levels of phenolic compounds and expression by anthocyanin biosynthetic and regulatory genes in red-fleshed apples

(2015) Xiaoqian Wang et al.   PROCESS BIOCHEMISTRY

Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh)

(2014) Nicola Busatto et al.   BMC PLANT BIOLOGY

Inhibitory effect of chlorogenic acid on fruit russeting in ‘Golden Delicious’ apple

(2014) Liang-ju Wang et al.   SCIENTIA HORTICULTURAE

The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples

(2013) Lixin Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil

(2013) Antonella De Leonardis et al.   FOOD RESEARCH INTERNATIONAL

LACCASE Is Necessary and Nonredundant with PEROXIDASE for Lignin Polymerization during Vascular Development in Arabidopsis

(2013) Q. Zhao et al.   PLANT CELL

The effects of bagging and debagging on external fruit quality, metabolites, and the expression of anthocyanin biosynthetic genes in ‘Jonagold’ apple (Malus domestica Borkh.)

(2013) Fengjuan Feng et al.   SCIENTIA HORTICULTURAE

Differential gene expression analysis of ‘Granny Smith’ apple (Malus domestica Borkh.) during fruit skin coloration

(2013) X.J. Zhang et al.   SOUTH AFRICAN JOURNAL OF BOTANY

A comparison of the ultrastructure and composition of fruits’ cuticular wax from the wild-type ‘Newhall’ navel orange (Citrus sinensis [L.] Osbeck cv. Newhall) and its glossy mutant

(2012) De-Chun Liu et al.   PLANT CELL REPORTS

Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples

(2012) Chang-Sheng Chen et al.   SCIENTIA HORTICULTURAE

Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards

(2011) Yulin Fang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

(2010) Yanzi Zhang et al.   FOOD CHEMISTRY

Enhanced salt tolerance of transgenic poplar plants expressing a manganese superoxide dismutase from Tamarix androssowii

(2009) Yu Cheng Wang et al.   MOLECULAR BIOLOGY REPORTS

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL